Kid-friendly rice cooker recipes for easy family meals

Kid-Friendly Rice Cooker Recipes for Easy Family Meals

1. Cheesy Vegetable Rice

Ingredients:

• 1 cup jasmine rice
• 2 cups vegetable broth
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Instructions:

1. Rinse the Rice: Rinse jasmine rice under cold water until the water runs clear.
2. Mix Ingredients: In the rice cooker, add the rinsed rice, vegetable broth, and mixed vegetables. Season with salt and pepper.
3. Cook: Set the rice cooker to the ‘white rice’ setting and let it cook.
4. Add Cheese: Once done, stir in the shredded cheese until melted and well combined. Serve warm.

2. Sweet Cinnamon Apple Rice

Ingredients:

• 1 cup white rice
• 2 cups water
• 2 apples, diced
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar
• A pinch of salt

Instructions:

1. Prepare Ingredients: In the rice cooker, combine rice, water, diced apples, cinnamon, brown sugar, and salt.
2. Cook Rice: Select the ‘porridge’ setting and start the cooker.
3. Stir and Serve: Once cooked, stir everything until well combined. This dish can be served warm or chilled.

3. Chicken and Broccoli Rice

Ingredients:

• 1 cup brown rice
• 2 cups chicken broth
• 1 cup chopped chicken breast (cooked)
• 1 cup broccoli florets
• Soy sauce and sesame oil to taste

Instructions:

1. Combine Ingredients: In the rice cooker, add brown rice, chicken broth, cooked chicken, and broccoli.
2. Cook and Fluff: Turn on the rice cooker and use the default rice setting. After cooking, fluff the rice with a fork.
3. Add Flavor: Drizzle with soy sauce and sesame oil before serving.

4. Rainbow Fried Rice

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 cup mixed bell peppers, diced
• 1 cup frozen peas
• 2 eggs
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 green onion, chopped

Instructions:

1. Sauté Vegetables: In the rice cooker, set it to the ‘sauté’ function, add sesame oil, then sauté bell peppers and peas until tender.
2. Add Eggs: Crack the eggs directly into the cooker and scramble until fully cooked.
3. Add Rice: Stir in cooked rice and soy sauce, mixing well. Cook on ‘white rice’ setting for a few minutes to allow flavors to meld.
4. Finish: Top with chopped green onion before serving.

5. Mexican-Style Rice and Beans

Ingredients:

• 1 cup long-grain rice
• 1 can (15 oz) black beans, rinsed and drained
• 2 cups vegetable or chicken broth
• 1 cup salsa
• 1 teaspoon cumin
• Salt to taste

Instructions:

1. Combine Ingredients: In the rice cooker, add rice, black beans, broth, salsa, cumin, and salt.
2. Cook: Start the cooker using the white rice setting.
3. Serve: Once finished, stir and serve with toppings such as avocado and cheese.

6. Coconut Rice with Pineapple

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 cup diced pineapple (fresh or canned)
• 1 tablespoon sugar (optional)
• A pinch of salt

Instructions:

1. Mix Ingredients: In the rice cooker, combine jasmine rice, coconut milk, water, diced pineapple, sugar, and salt.
2. Cook Rice: Use the white rice setting and let it cook until done.
3. Fluff and Serve: Stir gently to incorporate the pineapple. Serve as a side or dessert.

7. Spinach and Cheese Rice

Ingredients:

• 1 cup basmati rice
• 2 ½ cups vegetable broth
• 1 cup fresh spinach, chopped
• 1 cup feta or cottage cheese
• 1 teaspoon garlic powder
• Pepper to taste

Instructions:

1. Combine Ingredients: Place basmati rice, broth, spinach, garlic powder, and pepper into the rice cooker.
2. Cook: Set the rice cooker to the appropriate setting and let it cook.
3. Add Cheese: After cooking, fold in cheese until it’s melted. The result is a creamy, delicious rice dish.

8. Lemon Herb Rice with Chicken

Ingredients:

• 1 cup jasmine rice
• 2 cups chicken broth
• 1 lemon (zested and juiced)
• 1 cup cooked chicken, diced
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: In the rice cooker, mix together rice, chicken broth, lemon zest, lemon juice, and chicken.
2. Cook the Rice: Start the rice cooker using the standard setting.
3. Garnish: After cooking, garnish with fresh parsley and serve warm.

9. PB&J Rice Delight

Ingredients:

• 1 cup rice (any kind)
• 2 cups milk
• 2 tablespoons peanut butter
• 2 tablespoons jelly or jam
• A pinch of salt

Instructions:

1. Mix Ingredients: Combine rice, milk, peanut butter, jelly, and a pinch of salt in the rice cooker.
2. Cook: Set to the porridge function and allow it to cook until creamy.
3. Serve: Stir well and serve warm, making sure to combine the peanut butter and jelly evenly.

10. Veggie Sushi Rice Bowl

Ingredients:

• 1 cup sushi rice
• 1 ¼ cups water
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 avocado, sliced
• 1 carrot, grated
• Seaweed sheets for garnish

Instructions:

1. Prepare Rice: Rinse sushi rice well, then place it in the cooker with water and cook using the white rice setting.
2. Season Rice: Once cooked, mix rice vinegar and sugar with the rice.
3. Assemble Bowls: Top with avocado and grated carrot. Serve with seaweed on the side.

These kid-friendly rice cooker recipes are not only effortless to make but also provide a variety of flavors and nutrients that families can enjoy together. Each recipe is tailored to be appealing to children while ensuring parents can whip up delicious meals with minimal fuss. Whether you’re looking for a comforting curry, a sweet treat, or a healthy veggie-packed dish, these rice cooker recipes have something for everyone.